About Ishika Saraf: She started her culinary journey in her grandmother's kitchen when she was 5 and has come a long way since. She has trained in Singapore under Chef Nick of the White Ombre and has then taught a high school culinary course at the Mountain institute, Arizona. Currently living in Delhi, she is a visiting professor at the Institute of Baking and Pastry Arts in Delhi and is taking orders for vegan, gluten free and other speciality baked goods.
No prior baking experience required to attend this session.
Terms: * Prior Registrations are mandatory. * Registrations will be confirmed on First-Come-First-Serve Basis . No on-the-spot registrations will be entertained *You can also confirm your registrations at one of the outlets of Infinitea Tea Room - Cunningham Road or Indiranagar .