Jr Chef Baking Classes For kids

 KONSULT JUNIOR CHEF (Baking)

Class timing: 2 hour class, once a week 

The students have a short attention span and hence they should be kept entertained throughout the entire class. In each class there will be a five minutes warm up to get the students prepared for the class. They will be taught through actions what baking techniques that they will learn in the particular class. The student will bake a dish of the day which they will be allowed to take home.

At the completion of the course there will be a practical exam where the student will prepare and apply what they have learnt in the duration of the course, which will be presented to the parents.

The course looks to enhance the childs verbal ability, mathematical skills and creativity. The course will teach the child the importance of sharing, helping to others and working as a team. 

Why Konsult Junior Chef?

• Structured Learning
• Hands on Experience
• State of the art infrastructure
• Creative Ambience
• Cook, Create and Collaborate
• Motor Skills Development
• Empowering and enriching children's lives
• Discipline, dedication, and drive
• Imported Safety Knives

In the class you will learn:

Month 1:
Breads & Rolls: Sweet Bread
English Bakes: Victoria Sponge Cake
Cookies & Biscuits: Black and White Cookies
Tarts & Pie: Potato Crust Quiche

Month 2:
European Pastry and Snacks: German Pretzel
Entremets and Tortes: Brownies
Baked Desserts: Lava Cake
Cakes: Lemon drizzle Cake

Month 3:
Breads & Rolls: Doughtnuts & Variations
English Bakes: Madiera Loaf Cake
Cookies & Biscuits: Cinnamon Roll Cookies
Tarts & Pies: Rich Lemon Tart

Month 4:
European Pastry and Snacks: Curry Puff
Entremets and Tortes: Chocolate Vanilla Entremet
Baked and Cold Desserts: Meringue Lollipops
Cakes: Pound Cake
Month 5:
Breads & Rolls: Garlic Bread
English Bakes: Yorkshire Parkin
Cookies & Biscuits: Jam Cookies
Tarts & Pies: Dark Chocolate Pie

Months 6:
European Pastry and Snacks:Custard Twist
Entremets and Tortes: Royal Entremet
Baked and Cold Desserts: EDible Cups with mousse
Cakes: Carrot Cake