Get notified when the event happens next time.
Make awesome, scrumptious eggless cream pastries and eggless desserts.
Students will learn to use a bend scraper, and pipe patterns using a star tip nozzle. Practice making swirls on cupcakes and hone your piping skills in class.
We will learn to make these decadent delights:
Eggless chocolate sponge cake
Eggless vanilla sponge cake
Red velvet pastry
Chocolate cupcakes with peanut buttercream frosting
chocolate gateaux with cream icing and ganache
Takeaways from the class:
Great tips and techniques!!!!!
Loads of fun!!!!!!!
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking Science and Pastry Arts. He has trained hundreds of students in whole wheat breads, tea cakes, pastries, desserts and soups.
The curriculum has been meticulously curated and features the most trending bakes.
Classes have limited students to facilitate maximum interaction.
Never miss a great event & get weekly updates of great events.