What is it about Mexican cuisine that tugs at the strings of the Indian heart? Is it the promise of spice, the allure of colors and aroma, the comfort of familiar cooking styles and preparations?
Salsas and hot sauces are so good that you could eat it all day long. The flavors of chilies - from mild to fiery - entice us to Mexican food joints. But did you know that Mexican food is very similar to the Indian cuisine - not just in flavors but also preparation style, ingredients, and form?
Mexican rice, red beans, tortillas look very much like the Indian pulao's, rajma, and rotis, yet they are tantalizingly different in taste. Wouldnt you love to learn what makes the difference?