If you’re going to lick the icing off a cake, it might as well be yours!
In our one day workshop, you will learn how to bake an an egg-sponge cake(Vanilla and Chocolate), and we will train you in the basics of icing and pastries that you will later work on to practice and perfect your icing skills. The end result would be a masterpiece that you’d never believe you could make.
With us, you will learn to make and use cream icing, along with flavoring your cake uniquely with maximum moistness. The class will include decoration with cream, leveling your cake as well as torting your cake to get sharp edges and achieve neatness.