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Weekender Class will feature two of our most popular classes, held over a weekend.
We have designed these classes to help you perfect basic knife skills, cooking techniques and knowledge of each cusine.
A two-day hands-on cook-along program with two master Classes of Crafting Pasta and Steaks and chops.
Day 1-Learn to create fresh hand made pasta and delectable sauces such As Tortellini, Cannelloni, Gnocchi, Ragu Sauce, Pesto, and Arrabbiata.
Day 2-Learn to create juicy lamb, beef and chicken steaks with various accompaniments and sauces.
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