This course is specially designed for those inclined towards creative sugar art styling & cake decoration as an Amateur or for business. The course incorporates a combination of techniques and creative stylings, with a professional approach.
These classes teach the skills of making sugar flowers for wedding cakes, wired & non wired flowers, finger crafted & cutter assisted flowers, edible & non edible flowers, focal & filler flowers, their buds and leaves, all brought together for cake presentation.
Basic Sugar Flowers
Sugar Flower Techniques
Over view of equipment and tools required for making flowers Introduction to wiring, vieners etc Making various flowers such as 3 types of Roses ribbon rose, quick rose and full bloom rose
Basic Sugar Products
Frangipani Carnation Berries snowberries, strawberry Leaves Blossom sprigs filler flowers Lily Fantasy flower Introduction to dusting, colouring the flowers
Advanced gumpaste flowers How to make Gum paste Orchids 2 kinds Magnolia
Advanced Sugar Flowers Practice
Poppy Leaves How to make a sprig of flowers Balancing the flowers and floral arrangements