This is a basic baking workshop for beginners. You will be given complete hands on practice. All the baking techniques will be taught right from operating the oven till making your final product.
Prianka Khushwani is a professional pastry chef completed her baking course from one of the top baking schools in the world, Le Cordon Bleu. Baking has been a passion turned to profession. She would love to share her techniques with the people interested in the field both professionally and as a passion.
Chocolate Sponge Cake
Pineapple Sponge Cake
Red Velvet Cake
Nutella Tea Cake
Learn to decorate your cake with different piping techniques.