House Of Harvest happily bring Käse Cheese to Indiranagar - epicureans; fresh cheese varieties are unprocessed and seasoned with sea salt. Some of the artisanal types, like gouda and cheddar, are aged for about four weeks and flavored. The team avoids using additives, preservatives, stabilizers or emulsifiers, all common to processed cheese. Lack of chemicals may reduce the shelf life of the cheese varieties, but is undoubtedly healthier.
The session with the makers would cover -
What is natural cheese, making a distinction from processed cheese.
Why is cheese a healthy source of protein?
An introduction to the making of cheese.
How to integrate cheese in your daily diet.
Storage and other details.
About Käse and where we source and what makes us special.