Tarts & Pies Class is a hands-on course and suitable for total beginners, where we will teach you the basic skills and multiple variations. This programme equips you with professional Tart and Pie making skills.
Anyone who loves baking pies.
Those who want to kick-start a career as F&B professionals.
F&B professionals who want to pursue continuous education and upgrade their skills and knowledge.
Prepare for Tarts & Pies
Prepare the Pie dough
Type of molds used
In this class, you will learn to make:
Spinach and Corn Quiche
Potato Crust Quiche
Hands on experience. All materials included. Kindly bring a container to carry your goodies. Also, bring tissue papers / hand towels for your usage
Eggless and egg option - One Day Workshop
Thanks for joining the class. Looking forward to meet you. Happy Baking!