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Cakes and Creams - Basic Baking - Eggless and Egg options

Tue, 8 Oct 11:00AM - 4:00PM
Rs 2950
1980 people viewed this event.

Pricing & Offers

Pricing & Offers
Zero convenience fee, ticket price shown below is the final price.
Tue, 8 Oct
, 11:00AM
- 4:00PM
Egg option
₹ 2,950
eggless option
₹ 2,950



Cakes & Cream class is a hands-on course and suitable for total beginners, where we will teach you the basic skills and multiple variations. This programme equips you with professional cake making skills. Learn how to bake various types of cakes and basic cake decoration that makes your cakes look as good as it tastes.

Suitable for:  

  • Anyone who loves cakes and baking cakes. 
  • Those who want to kick-start a career as F&B professionals.  
  • F&B professionals who want to pursue continuous education and upgrade their skills and knowledge. 

Course Content:

  • Prepare for Cake Making 
  • Prepare the batter  
  • Type of molds used
  • Icing the cake 
  • Decorating your cake 

In this class, you will learn to make:

  • Classic Vanilla Cake
  • Classic Chocolate Cake
  • Red Velvet Cupcakes
  • Cream Cheese Icing 


Hands on experience. All materials included. Kindly bring a container to carry your goodies. Also, bring  tissue papers / hand towels for your usage

Eggless and egg option - Four Day Workshop

Thanks for joining the class. Looking forward to meet you. Happy Baking!

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Map & Directions

Map & Directions
Konsult Baking and Culinary Academy Sobha Lakeview Club, Margosa Avenue, Greenglen layout, Green Glen Layout, Bellandur, Bangalore, Karnataka 560103
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Frequently Asked Questions

  • Q. I can see two types of ticket, one is basic workshop and one is per person, what's the difference and which ticket to buy to attend this workshop?
    2:35 PM, 20 May, 2018
  •     A. Hi Sheesh, Thank you for using Events High The pricing has been rectified. Regards, EH
          6:18 AM, 22 May, 2018
  • Q. Is there any recordings provided for the class so that I can use for future reference?
    3:24 PM, 20 May, 2018
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