Love the taste of non-veg curries dished out at restaurants? You can get the same feeling at home, with less oil and healthy homemade ingredients.
Love the Kadhai Chicken at your favorite restaurant? Or the murgh korma? Umm sure, they're awesome to taste, and they look divine. They are also heavy in fat and oil, a concern that may restrict you from savoring these dishes too often.
But who says health and taste can't go hand-in-hand? In my class, I teach you to make these awesome gravies with healthy homemade ingredients and minimum oil. If you know the basics of making hotel style sauces, you can dish out the tastiest meal without worrying about heartburn.
Join my 1-day 4-hour class on Non-veg Curries to learn to make:
Goan Chicken (Xacti Style)
The class includes all materials required for cooking these gravies along with a recipe booklet.