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Get cosy this winter with some wholesome warm meals. learn to cook some innovative vegetarian dishes with Chef Natasha Celmi. Lots of variations will be discussed.Natasha will be cooking with seasonal organic veggies and ingredients from Healthy Buddha. Come understand what organic produce is all about.On the menu:Spiced cauliflower almond soupRoast root veggies, kale, cashew creamGreek spinach chickpea riceQuinoa & red lentil pattiesRoasted beet pestoEggplant ricotta rolls, fresh tomato sauce19th November, TuesdayAt Infinitea, Indiranagar11 am to 2 pmRs 2000 per head
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