Punjabi food is indeed a feast to the eyes and the tummy too! Be it a party or just in the mood to make something special, Punjabi dishes come to the foray. However indulgence is an issue as the food is heavy and rich with oil, butter, ghee, cream and more.
Well get set to learn how to make Punjabi healthy in this special North Indian wholesome cooking workshop, so that you can treat yourself and your surprised guests with no guilt, as everything will be made without the health deteriorating ingredients!
Things you will learn to make:
Malai Tikka skewers
Bhindi Do Piaza
Time: 12 – 2 pm
Contribution: 2200 INR per person
Early Bird Discount: 1900 INR per person till 12th Dec 2018. Note*: Please deposit cash or cheque before the Early Bird date ends (midnight), or else full rate(s) will be applicable.
Cancellation Policy: Cancellation before the early bird attracts full refund towards another program. Cancellation after early bird attracts 75% refund. No refund at the day of event.