Bakery Course (Basic to Advance) | Hands-on Workshop | 10 Days | (June 17 – 21, 2019)
This course has been designed especially for culinary enthusiasts, home-bakers, also for those wanted to start their own bakery shop.
Note: You may opt for an individual day workshop as well.
Day 01: June 17 (Monday) Cakes I
Day 02: June 18 (Tuesday) Bakery Desserts
Day 03: June 19 (Wednesday) Whole Wheat Special
Whole Wheat Date & Walnut Cake
Whole Wheat Cookies
Whole Wheat Apple Cake
Whole Wheat Muffins
Day 04: June 20 (Thursday) Special Breads I
Oat Club Sandwich Loaf
Pita Bread with Hummus
Day 05: June 21 (Friday) Special Breads II
Dates: June 17 - 21, 2019 | Timing: 10:00 AM to 3.00 PM
Total Fees Payable: Rs. 6,000/- per participant only.
Fees for Individual Workshop: Rs. 1500/- per workshop.
Total Seats: 6 only (Hands-on workshop)
Location: Home Chef Anamika | Culinary Studio: A/101, Dew Drop’s Apartment, Vishrantwadi, Near Food Bazaar & LG Shoppe. Google Map Link: https://goo.gl/maps/Qp3rjsQ98Tw
Certificate: Certificate of attendance will be issued to the candidates with 100% attendance and only acquiring the required skills.
Participant’s feedback Videos on YouTube Channel: https://www.youtube.com/homechefanamika
Note: This is a hands-on workshop and you may carry your own baked items proportionately back home for your loved ones. You will be getting a file of recipes, a pen and a chef cap before the start of the session. You do not have to carry any ingredients.
Hurry! Limited seats available only on first come first serve basis