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https://www.eventshigh.com/detail/mumbai/4a01008f8580314942b27b06791eec50-thai-chef-s-table-with

Thai Chef's Table with Craft Beer

18.78403578029,73.020286560059
Sat, 2 Dec 2017 8:00PM
Savor Experiences , Mumbai
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"I'm a bit of a gourmet chef. I love cooking -- mostly Thai food." - Will Ferrell Savor would love to prove that GOURMET THAI is not an oxymoron. What: Thai Chef's Table with Craft Beer When: Saturday, 2nd December 2017 at 8pm Contribution: INR 3,000/- (+ Tax) INR 2,000/- (w/o Beer + Tax) RSVP: hello@savorexperiences.com
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Savor Experiences sayani road Mumbai India 400025
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#french #rataouille #sousvide #greenpeamash #cremecaramel #lunchatwork #lunchtime #savor #bombayfoodies #mumbaifood #bombaydiaries #savorexperiences
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Savor Experiences shared Scootsy's photo.
Order-in some deliciousness from Savor Experiences' special biryani menu on Scootsy till 30th June. Order now : http://bit.ly/2uhf6om
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#ramadan #biryani #shamikabab #rajma #raita #pickle #achar #rice #mutton #lamb #navratan #mysorepak #lunchtime #lunchatwork #familymeal #dinner #dinnerparty #alldaydining #savor #salan #savorexperiences #bombaydiaries #mumbaidiaries #bombayfoodies #mumbaifood
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"Let yourself be silently drawn by the stronger pull of what you really love." - Rumi

The greatest muslim poet of all time is also the best selling poet in America. Rumi was born in 1207 and died in 1273; he was a persian sunni muslim poet, jurist, islamic scholar, theologian, and Sufi mystic. His funeral lasted for 40 days and he was mourned by Christians, Jews, Muslims, Persians and Greeks.

In an increasingly polarised world, we would like to savor the holy month of ramadan by bringing people together for a meal.

We have a Special Ramadan Menu (Vegetarian & Non-vegetarian) available all day frome Wednesday (June 28th) to Friday (June 30th).

Order it now exclusively on Scootsy.
"Let yourself be silently drawn by the stronger pull of what you really love." - Rumi

The greatest muslim poet of all time is also the best selling poet in America. Rumi was born in 1207 and died in 1273; he was a persian sunni muslim poet, jurist, islamic scholar, theologian, and Sufi mystic. His funeral lasted for 40 days and he was mourned by Christians, Jews, Muslims, Persians and Greeks.

In an increasingly polarised world, we would like to savor the holy month of ramadan by bringing people together for a meal.

We have a Special Ramadan Menu (Vegetarian & Non-vegetarian) available all day frome Wednesday (June 28th) to Friday (June 30th).

Order it now exclusively on @[663503400434995:274:Scootsy].
Savor Experiences
Tue, 27 Jun
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The proof is in the pudding. Savor will be popping up at the INSEAD alumni food entrepreneur event tomorrow evening at Kaboom in Kamla Mills at 7pm. Please come for drinks and dinner. RSVP on india.committee@insead.edu

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#savorexperiences #savor #bombaydiaries #mumbaidiaries #mumbaifoodblogger #bombayfoodies #startups #food #insead @savorexperiences @secretsupperproject @eatkaboom @sucresdesterres @donnaitaliaindia
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Apple Crumble is known to have originated in Britain during World War II. The history says that, the Apple Crumble recipes were invented to replace the more extravagant apple pie recipes. But it was not until 1924 that this dish found a mention in print. Over the years, this dish has gained in popularity and today has become a customary preparation in the UK.

Savor it today with our British Menu - Bangers & Mash - Grilled Mushrooms & Zucchini for the vegetarians and Grilled Pork Sausages for the meat-eaters @scootsyit

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#bangers #mash #bangersandmash #mashedpotatoes #sausages #zucchini #mushrooms #gremolata #gravy #applecrumble #british #britishfood #pubfood #mumbaifood #mumbaifoodie #mumbaidiaries #mumbai #bombaydiaries #bombayfoodies #savor #savorlunch #savorthemoment #savorexperiences #lunch #lunchbox #lunchtime #lunchatwork #tiffin
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An extra treat with today's Spanish Menu - Empanadas & Watermelon Gazpacho.
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#roast #lamb #vegetables #garlic #potatoes #lamingtons #frenchbeans #salad #honeymustard #kiwi #newzealand #mumbai #savor #savorlunch #savorthemoment #savorexperiences #mumbaifoodie #bombayfoodies #bombay #lunch #tiffin #lunchbox #lunchtime #lunchatwork #toodelicious
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Lamb on polenta

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Baby Burrata

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Char Siu Tofu

#meeshascarf #lovemeesha #savorexperiences
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While Chef Tejal is in her hometown enjoying the Char Siu, we thought to share the love our lunch menu today. Char Siu Tofu or Pork, Vegetable Fried Rice, Cucumber Salad & Egg Tart. Get it Scootsy
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At Savor we do a tasting every morning where we are our own toughest critiques. Here is our youngest team member leading our tasting a few days ago.
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Voulez-vous lunch avec Savor aujourd'hui?

Our French menu available today on Scootsy.

Coq au vin

Bean & Vegetable Cassoulet

Vichyssoise (leek and potato soup)

Madeleines with Orange & Bitter Chocolate

Bon apptit!
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Looking for an authentic Indonesian meal? order from scootsy or Swiggy

Our menu for today:

Tofu / Chicken Rendang with steamed rice, peel salad with peanut dressing, sambal paste and lapis legit.

Happy Monday!
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Savor Experiences & Donald Colville (Diageo Global Malts Ambassador) would love to take you on a journey of the fine Classic Malts

What: Whisky Tasting with Talisker (10), Singleton (12), Caol Ila (12), Lagavulin (16) with canaps

Contribution: INR 2,500

When: Sunday, 4th June at 7pm

Where: The Oberoi, Mumbai

Contact: +91.7045451777

RSVP: hello@savorexperiences.com

A little bit about Donald: Grew up Cambeltown, Scotland and his great-grandfather previously operated the Dalintober Distillery. He began his career at Springbank Distillery and in 2006 he became the Global Scotch Whisky Ambassador at Burn Stewart Distilleries.
Savor Experiences & Donald Colville (Diageo Global Malts Ambassador) would love to take you on a journey of the fine Classic Malts

What: Whisky Tasting with Talisker (10), Singleton (12), Caol Ila (12), Lagavulin (16) with canaps

Contribution: INR 2,500

When: Sunday, 4th June at 7pm

Where: The Oberoi, Mumbai

Contact: +91.7045451777

RSVP: hello@savorexperiences.com

A little bit about Donald: Grew up Cambeltown, Scotland and his great-grandfather previously operated the Dalintober Distillery. He began his career at Springbank Distillery and in 2006 he became the Global Scotch Whisky Ambassador at Burn Stewart Distilleries.
Savor Experiences
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The beautiful patterns of the key spices in our menu today- Sichuan peppercorns & star anise. Savor lunch today from Scootsy
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Savor Experiences added a new photo to the album: Secret Supper 27th May 2017.
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will ferrell, craft beer, cooking classes, food, beer,