Subscribe to

Never miss a great event & get weekly updates of great events.

79 people viewed this event.

Say Camel CHEESE: Making Cheese with Camel Milk

Thu, 8 Dec 2016
11:00AM - 5:00PM
2016-12-08:12-00
17:00:00
By Aarati Halbe
28.6151499,77.2192449
Rs 3000 Book Now
79 people viewed this event.
Event details from www.eventshigh.com
I Am Interested

Get notified when the event happens next time.

Have something to ask ?
  • Details
  • FAQs
  • Details
  • Description

    Join Anne Bruntse, a cheese maker based in Kenya, for a day long journey into the world of cheese-making with camel milk; at the end of the day, take home with you a load of camel cheese, and newfound insights into a relatively rare ingredient!

    Anne Bruntse is a Danish/Kenyan agronomist specialized in organic farming, including dairying and camel cheese-making. She has run a dairy on her farm in Kenya for more than 20 years and worked as a consultant for a variety of government programmes and non-government organisations, including Biovision Foundation for Ecological Development.

    In this workshop, each participant will learn to make a halloumi style cheese from camel milk. Camel milk has a different composition than that of cow or buffalo milk, and as such requires a special type of rennet and some extra steps. Anne will walk participants through the process, explaining the differences between camel milk and other milks along the way. 

    This workshop is organised in conjunction with Living Lightly: Journeys with Pastoralists, a curated exhibition on the lands, lives and livelihoods of pastoralists in India, held at IGNCA, New Delhi from 2-18 December 2016.

    Like this event ? Share it with your friends !!
    Event details from www.eventshigh.com
  • Have any query? Drop your questions here !!
  • Making cheese takes time! Please plan to remain at the venue for the duration of the workshop. 

    There will be plenty of down time during the workshop, during which you are encouraged to browse the exhibition and learn more about the remarkable livelihood that brings camel milk to the table!

    The cheese produced by the end of the day will need to be set aside to drain overnight. It will be available for pick up the following morning. 

Details

Join Anne Bruntse, a cheese maker based in Kenya, for a day long journey into the world of cheese-making with camel milk; at the end of the day, take home with you a load of camel cheese, and newfound insights into a relatively rare ingredient!

Anne Bruntse is a Danish/Kenyan agronomist specialized in organic farming, including dairying and camel cheese-making. She has run a dairy on her farm in Kenya for more than 20 years and worked as a consultant for a variety of government programmes and non-government organisations, including Biovision Foundation for Ecological Development.

In this workshop, each participant will learn to make a halloumi style cheese from camel milk. Camel milk has a different composition than that of cow or buffalo milk, and as such requires a special type of rennet and some extra steps. Anne will walk participants through the process, explaining the differences between camel milk and other milks along the way. 

This workshop is organised in conjunction with Living Lightly: Journeys with Pastoralists, a curated exhibition on the lands, lives and livelihoods of pastoralists in India, held at IGNCA, New Delhi from 2-18 December 2016.

Like this event ? Share it with your friends !!
Event details from www.eventshigh.com
FAQ's
Have any query? Drop your questions here !!
Details

Making cheese takes time! Please plan to remain at the venue for the duration of the workshop. 

There will be plenty of down time during the workshop, during which you are encouraged to browse the exhibition and learn more about the remarkable livelihood that brings camel milk to the table!

The cheese produced by the end of the day will need to be set aside to drain overnight. It will be available for pick up the following morning. 

Map & Directions
Indira Gandhi National Centre for the Arts
1, C. V. Mess, Janpath, Rajpath Area, Central Secretariat, New Delhi, Delhi 110001
Reviews
Be the first one to review! Share your experience.
Write A Review
Write a Review
Say Camel CHEESE: Making Cheese with Camel Milk
By: Aarati Halbe
Thu, 8 Dec 2016
YOUR RATING:
Simply Horrible. - Will not recommend even to my enemy. Bad - Not worth my time So-So. Good-some, bad-some. Amusing. Definitely worth attending. Wow, what an experience!
Thanks for submitting your review.
Want to share this experience with your friends? Share this review.
CLOSE
Upload Pictures

This review will be publically visible online
SUBMIT
CANCEL
LOADING
Claim this event
452238233113a7522408a472117eb604
Would you like Events High to contact you to enable ticketing ?
Submit