Cooking involves the knowledge of ingredients and equipment, but more importantly, the use of skills and techniques, and the ability to plan and safely execute each step. Are you interested in taking your skills from beginners to the next level?
This module involves the fusion of cuisines that are bound to tickle your taste buds. Attend this workshop to learn some unique recipes and get a new direction to your culinary skills. There is no substitute for a 'hands-on' experience. Words cannot convey the feel, taste, and smell of food, yet it is these sensations which are the very essence of gastronomy.
Where is the workshop conducted?
The best part about this workshop is that it is available on-site or on-demand. See our experts come to your place for a 'hands-on' cooking training.
DISH: FUSION AU GRATIN:
INGREDIENTS: EQUIPMENT REQUIRED : (Foito's operations team will help with equipment that are not easy to procure.)
Spinach 2 Pans
Cream 2 Ladles
Ginger & Garlic Paste 1 Strainer
Onion 1 Grater
Tomato 1 Chef knife
Salt 1 Chopping Board
Garlic 1 Pasta Plate(White)
Our Trainer MR. Yash is industry expert F& B Chef at Sharma Ji's. He is a talented chef with down to earth attitude blended with a pleasant sense of humor to make your learning experience memorable.
Note: Please reach out to us through events high in case you have any questions.