1. Eggless Chocolate Sponge Cake - Introduction to Baking, Types of Ingredients, Brands of Ingredients Used.
2. Eggless Vanilla Sponge Cake - Different types of Vendors, Techniques of Baking
3. Eggless American Buttercream - Textures of Cream and Icing Methods
4. Banana Cakes - Different moderations and Variations in Recipes according to Individual's wish
5. Whipping Cream and Icing Techniques - Hands-On Icing Techniques
6. Chocolate Ganache - All three Variants of Ganache
Recipe Book will be provided, along with Stationary and Refreshments. All participants will be provided with complete guidance and support after the workshop, with trials of baking as well. Tasting of Cakes is provided at the end of each session.