Entremets and Tortes class is a hands-on course and suitable for total beginners, where we will teach you the basic skills and multiple variations. This programme equips you with professional cake making skills.
Anyone who loves baking Entremets and Tortes.
Those who want to kick-start a career as F&B professionals.
F&B professionals who want to pursue continuous education and upgrade their skills and knowledge.
Prepare for Entremets and Tortes
Prepare the batter
Type of molds used
In this class, you will learn to make:
White Velvet Cake
Caramel Cinnamon Crumb Cake
Hands on experience. All materials included. Kindly bring a container to carry your goodies. Also, bring tissue papers / hand towels for your usage
Eggless and egg option - One Day Workshop
Thanks for joining the class. Looking forward to meet you. Happy Baking!