Biryani is one of those dishes that provide a wholesome meal that has oomph. It also holds an appetizing appeal with numerous flavors and just the right amount of spices. Thats biryani.
Biryani is one of the oldest and most loved dishes of Indian heritage. Be it the Hyderabadi biryani or the dum biryani from the Jama Masjid Lane or the lanes of Uttar Pradesh, non-veg biryanis are savored all over the country.
Making perfect biryani is a fine art that you can learn in my 1-day 4-hour workshop.
Learn the basics of making biryani (Hyderabad, Lucknow or Goa style) with less oil and dish up any number of variants. Your friends and family are going to adore you for this. In the class, you will learn to make: