bangalore
Date
https://www.eventshigh.com/detail/bangalore/4fe45099e46b177972b90fe1a79dd5cb-international-new-year-eve-2018

International New Year Eve 2018 - Hilton

12.948195,77.645895
Sun, 31 Dec 8:00PM - Mon, 1 Jan 2018 1:00AM
Rs 3400 onwards
3372 people viewed this event.

Pricing & Offers

Pricing & Offers
Zero convenience fee, ticket price shown below is the final price.
Sun, 31 Dec
, 8:00PM
- Mon, 1 Jan 2018
, 1:00AM
Normal Packages
Normal Package - Stags
₹ 4,900
Normal Package - Ladies
₹ 3,400
Normal Package - Couples
₹ 7,400
VIP Packages
VIP Package - Stags
₹ 6,990
VIP Package - Ladies
₹ 4,990
VIP Package - Couples
₹ 11,900
Stay Packages
Normal Package with room
For stay on double occupancy+Party access+Breakfast
₹ 12,000
Premium Room Package: Per Couple
For stay on double occupancy+Party access+Breakfast
₹ 17,990
Suite Package: Per Couple
Package premium F&B. Room stay and complementary breakfast. Please carry a valid ID proof along with the valid ticket.
₹ 20,990
Kids 8 to 15 years
₹ 999
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Summary

Summary
Highlights
  • Luxury selection of beverages
  • Commercial and House mixes
  • DJ Tanvi spinning the best Bollywood dance
  • Various Indian and International cuisines
Artists
  • DJ Tanvi
  • DJ Pooja
  • Madmen
Venue Type : 5-Star Hotel ( Covered Pool-Party )
Unlimited Food Included : Yes
Unlimited Alcohol Included : Yes
Stag Allowed
Parking Avaliable
Kids Friendly
Kids Below 5 Years : Free
Kids Age Group : Upto 12 Yrs
Stay Included
Breakfast Avaliable
Check In Time : 15:00
Check Out Time : 12:00
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Details

Details

With so many New Year Events happening all around the city, it can be hard choosing the one which might truly stand out. International New Year’s Eve at Hilton, a premium 5-star International Hotel in Bangalore, looks to be the one with the best offerings at the best prices.

With more than 200+ lip-smacking food items to gobble up in one night, this is as big as it can get. The menu will consist of all kinds of appetizers, salads, grills, desserts from various Indian and International cuisines. In the liquor section, you will be getting all kinds of IMFL along with premium International brands, to get sloshed in style.

With your pass, you will be having access to multiple venues inside Hilton which includes poolsideclub, restaurant, cafe and banquets each offering a different musical experience. In action will be India’s top DJs – DJ Pooja mixing top EDM numbers, DJ Madmen blowing your mind with Commercial and House mixes and DJ Tanvi spinning the best Bollywood dance numbers. Adding more variety to music will be a soothing live band performance

Details of VIP Package - 

1. A bottle of sparkling wine per couple

2. Luxury selection of beverages - Glenlivet(single malt whiskey), Chivas Regal 12 years(blended premium whiskey), Belvedere, Bombay Sapphire, French/Spanish wine

3. Frontline couch seating at bar

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Menu for 31st  December 2018 Dinner

Menu for 31st  December 2018 Dinner

APPETIZERS (8 p.m. onwards)
Pulled duck meat tartlets with fruit chutney
Murgh kali mirch tikka
Seafood tempura with seven spice mayo
Kabargah
Machhi hariyali tikka
Chicken and olive 
spideni
Canapes on circulation (4 vegetarian varieties)
Imli Paneer tikka
Subz soya ki tikki
Chilli Chestnut and mushroom fry
Soup
 
Khousey soup with condiments
From The Hot Carvery
Leg of pork with baked mini potatoes, grilled vegetables, and pan jus
Roast Duck with Honey Soused Vegetables
Fillet Bekti with Lemon and Herb Dressing
Suckling pig with applesauce and caramelized pineapple

SELECTION OF SALADS
Cold Meats - Roast Ham, Smoked Turkey breast, Prosciutto,
Chicken mortadella, pork salami
Seafood Display - Poached and Smoked Salmon, Poached shrimps,
Crab Cocktail, Smoked Assorted Fish
Grilled scallops, artichoke and with Pepper coulis dressing

Tomato mozzarellas Cups with pesto
Marinated eggplant salad
Gnocchi salad with roast pumpkin and herb dressing
Greek salad
Marinated zucchini filled with goat’s cheese
Marinated artichoke salad
Smoked duck, fennel, and orange salad
Wild mushroom escabeche with sweet soy dressing
Baby spinach salad with poached pears and gorgonzola cheese
Caesar salad rolls with paprika-dusted parmesan shaves
 Rigatoni pasta salad filed with polenta and bell peppers
Aloo channa chaat
Yam woon sen
Som 
tum salad

SALAD BAR
Frieze lettuce, Romaine lettuce, Red oak lettuce, Baby spinach, Baby spinach, Chickpea Sprouts, Soybean sprouts, Cherry tomato, Sliced
capsicum, Carrot Ingredient list: 
strings, Beetroot strings, Sliced onion, Sliced cucumber, Croutons, Balsamic dressing, Lemon dressing, French dressing, Yogurt dill dressing,
Thousand island dressing, Italian dressing, Ceviche bar,
Arugulla,chickpeas sprouts, soybean sprouts, cherry tomatoes, sliced peppers

INTERNATIONAL CHEESE STATION
With Worldwide cheese, served with California grapes, celery sticks, walnut, almond, cashew, cheese crackers and dry fruits

HOMEMADE GRAVLAX CARVING STATION WITH CONDIMENTS
ON THE SPREAD
Roasted Quail in cinnamon spiced orange sauce
Grilled lamb cutlets with rosemary garlic sauce
Machar Jhol
Ghost Nihari
Coorg Pork curry
Madurai Kuzhi masala
Pesto baked lasagne with cottage cheese and plum tomatoes
 Sautéed vegetables with herb butter
Yam Roast with Chettinad spices
Khumb Do pyaza
Bharwan Aloo
Paneer aur Anjeer ka kofta

Dal Makhani
Rice& Noodles:
Steamed rice
Mughlai Chicken biriyani
Subji pudina pulao
Papads / pickles/ Raitha / Curd rice

ASIAN LIVE COOKING STATION
Mongolian Station: Wide display of Exotic vegetables and varieties of non-vegetarian option to choose and cooked with traditional sauces
on hot plate
Japanese Noodle Station: Chicken, shrimp, fish – with miso, dashi and soba, ramen and udon noodles
Dim sum station: Selection of vegetarian and non-vegetarian dim sums along with traditional sauces
Incredible Indian Live:
South Indian fare: Dosa – Millet dosa, Mysore dosa, Lentil dosa, Banana Dosa and Neer dosa served with Sambar/ Coconut chutney /Chilli
chutney/onion chutney / Tomato Khurma
Chilla counter: Besan chilla/moong dal chilla with toppings and chutneys
Mooli/ Gobi/ paneer / Delhi Wala paratha counter:
subzi / aloo served with dahi, chutneys and three types of pickles.
Home-made pasta counter: stuffed ravioli, sundried tomato and basil tortellini, beetroot tagliatelle, spinach fettuccini and few more with
an array of sauces

GRILLS
Assorted sausages/ meats/seafood
Cottage cheese / Exotic vegetable skewers
Varieties of fish
vegetables, butter garlic sauce, chimichurri dip, barbeque sauce, Accompaniments:flavoured butter etc.
Chicken shawarma station

DESSERTS
Sea salt caramel eclairs
Tarte au citron
Chocolate decadence cake
Forest berry tart
Orange polenta cake
Deep dish apple pie
Gooseberry gingerbread cake (upside down)
Ombre rainbow cake
Margret apple maple pie
Flourless torte
Brulee bourbon pumpkin pie

Strawberry trois frères (fruit tart)
Benedict tart
Nut delice (baked tart)
You log
Fruit cake
Stolen
Amarena cherry and mango cake
Basil and pine apple cake
Rock salt dome mousse cake
Brunt banana custard
Lemon fromage fraise
Lingam berry entremets
Crunchy chocolate tart
Religieuses
Roasted plum
Yogurt granola mousse
Passionfruit pannacotta
Ginger and coconut crème Brule
Tiramisu
Ricotta cheesecake
Green tea opera
Fluffier nutter (peanut butter mousse cake)
White chocolate coffee Brule
Caramel fudge tart
Gianduja pot de cream
Redcurrant and cherry mascarpone cake
Cranberry pecan tart
Raspberry marquise
Coconut financer
Pink rose pannacotta and lychee glee
Budino (caramel custard, Kahlua, streusel)
Plum pudding with custard sauce
Stolen
Panna tone
Assortments of Indian Sweets

Pan fried Stolen counter with condimentsLive: sabayon counter with traditional accompaniments

KIDS MENU
Cornflakes crumb fried chicken
Fish & Chips
Maggi mady
Parmesan French fries
Potato smileys
Hakka noodles
Cupcakes
Jujubes and candies
Flavoured muffins
Popcorn
Special Dessert for Kids

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Map & Directions

Map & Directions
Hilton Bangalore Embassy GolfLinks Embassy Golf Links Business Park Bangalore India 560071
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