With so many New Year Events happening all around the city, it can be hard choosing the one which might truly stand out. International New Year’s Eve at Hilton, a premium 5-star International Hotel in Bangalore, looks to be the one with the best offerings at the best prices.
With more than 200+ lip-smacking food items to gobble up in one night, this is as big as it can get. The menu will consist of all kinds of appetizers, salads, grills, desserts from various Indian and International cuisines. In the liquor section, you will be getting all kinds of IMFL along with premium International brands, to get sloshed in style.
With your pass, you will be having access to multiple venues inside Hilton which includes poolside, club, restaurant, cafe and banquets each offering a different musical experience. In action will be India’s top DJs – DJ Pooja mixing top EDM numbers, DJ Madmen blowing your mind with Commercial and House mixes and DJ Tanvi spinning the best Bollywood dance numbers. Adding more variety to music will be a soothing live band performance.
APPETIZERS (8 p.m. onwards) Pulled duck meat tartlets with fruit chutney Murgh kali mirch tikka Seafood tempura with seven spice mayo Kabargah Machhi hariyali tikka Chicken and olive spideni Canapes on circulation (4 vegetarian varieties) Imli Paneer tikka Subz soya ki tikki Chilli Chestnut and mushroom fry Soup
Khousey soup with condiments From The Hot Carvery Leg of pork with baked mini potatoes, grilled vegetables, and pan jus Roast Duck with Honey Soused Vegetables Fillet Bekti with Lemon and Herb Dressing Suckling pig with applesauce and caramelized pineapple
SELECTION OF SALADS Cold Meats - Roast Ham, Smoked Turkey breast, Prosciutto, Chicken mortadella, pork salami Seafood Display - Poached and Smoked Salmon, Poached shrimps, Crab Cocktail, Smoked Assorted Fish Grilled scallops, artichoke and with Pepper coulis dressing
Tomato mozzarellas Cups with pesto Marinated eggplant salad Gnocchi salad with roast pumpkin and herb dressing Greek salad Marinated zucchini filled with goat’s cheese Marinated artichoke salad Smoked duck, fennel, and orange salad Wild mushroom escabeche with sweet soy dressing Baby spinach salad with poached pears and gorgonzola cheese Caesar salad rolls with paprika-dusted parmesan shaves Rigatoni pasta salad filed with polenta and bell peppers Aloo channa chaat Yam woon sen Som tum salad
SALAD BAR Frieze lettuce, Romaine lettuce, Red oak lettuce, Baby spinach, Baby spinach, Chickpea Sprouts, Soybean sprouts, Cherry tomato, Sliced capsicum, Carrot Ingredient list: strings, Beetroot strings, Sliced onion, Sliced cucumber, Croutons, Balsamic dressing, Lemon dressing, French dressing, Yogurt dill dressing, Thousand island dressing, Italian dressing, Ceviche bar, Arugulla,chickpeas sprouts, soybean sprouts, cherry tomatoes, sliced peppers
INTERNATIONAL CHEESE STATION With Worldwide cheese, served with California grapes, celery sticks, walnut, almond, cashew, cheese crackers and dry fruits
HOMEMADE GRAVLAX CARVING STATION WITH CONDIMENTS ON THE SPREAD Roasted Quail in cinnamon spiced orange sauce Grilled lamb cutlets with rosemary garlic sauce Machar Jhol Ghost Nihari Coorg Pork curry Madurai Kuzhi masala Pesto baked lasagne with cottage cheese and plum tomatoes Sautéed vegetables with herb butter Yam Roast with Chettinad spices Khumb Do pyaza Bharwan Aloo Paneer aur Anjeer ka kofta
ASIAN LIVE COOKING STATION Mongolian Station: Wide display of Exotic vegetables and varieties of non-vegetarian option to choose and cooked with traditional sauces on hot plate Japanese Noodle Station: Chicken, shrimp, fish – with miso, dashi and soba, ramen and udon noodles Dim sum station: Selection of vegetarian and non-vegetarian dim sums along with traditional sauces Incredible Indian Live: South Indian fare: Dosa – Millet dosa, Mysore dosa, Lentil dosa, Banana Dosa and Neer dosa served with Sambar/ Coconut chutney /Chilli chutney/onion chutney / Tomato Khurma Chilla counter: Besan chilla/moong dal chilla with toppings and chutneys Mooli/ Gobi/ paneer / Delhi Wala paratha counter: subzi / aloo served with dahi, chutneys and three types of pickles. Home-made pasta counter: stuffed ravioli, sundried tomato and basil tortellini, beetroot tagliatelle, spinach fettuccini and few more with an array of sauces
GRILLS Assorted sausages/ meats/seafood Cottage cheese / Exotic vegetable skewers Varieties of fish vegetables, butter garlic sauce, chimichurri dip, barbeque sauce, Accompaniments:flavoured butter etc. Chicken shawarma station
DESSERTS Sea salt caramel eclairs Tarte au citron Chocolate decadence cake Forest berry tart Orange polenta cake Deep dish apple pie Gooseberry gingerbread cake (upside down) Ombre rainbow cake Margret apple maple pie Flourless torte Brulee bourbon pumpkin pie
Strawberry trois frères (fruit tart) Benedict tart Nut delice (baked tart) You log Fruit cake Stolen Amarena cherry and mango cake Basil and pine apple cake Rock salt dome mousse cake Brunt banana custard Lemon fromage fraise Lingam berry entremets Crunchy chocolate tart Religieuses Roasted plum Yogurt granola mousse Passionfruit pannacotta Ginger and coconut crème Brule Tiramisu Ricotta cheesecake Green tea opera Fluffier nutter (peanut butter mousse cake) White chocolate coffee Brule Caramel fudge tart Gianduja pot de cream Redcurrant and cherry mascarpone cake Cranberry pecan tart Raspberry marquise Coconut financer Pink rose pannacotta and lychee glee Budino (caramel custard, Kahlua, streusel) Plum pudding with custard sauce Stolen Panna tone Assortments of Indian Sweets
Pan fried Stolen counter with condimentsLive: sabayon counter with traditional accompaniments
KIDS MENU Cornflakes crumb fried chicken Fish & Chips Maggi mady Parmesan French fries Potato smileys Hakka noodles Cupcakes Jujubes and candies Flavoured muffins Popcorn Special Dessert for Kids
Map & Directions
Map & Directions
Hilton Bangalore Embassy GolfLinks Embassy Golf Links Business Park Bangalore India 560071
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