This class is 100 per cent whole wheat, totally eggless, and maida-free.
Students will learn the techniques followed by Paul Hollywood, one of the best bakers in the world.
They will learn how to mix ingredients for bread dough, how to knead bread dough, and how to proof bread dough. Gluten development will be explored in depth.
Various shapes of dinner rolls will be taught in class. Wow, your guests with an awesome bread basket!!!!!
It will be an immersive experience and students will get to watch three top quality videos that show commercial bread production. Students can compare and contrast the process of making bread at home versus commercial production, and can use the best techniques to achieve the best tasting bread at home.
Class will cover:
Whole wheat bread loaf
Whole wheat dinner rolls
Whole wheat stuffed buns
Whole wheat Pav buns
Whole wheat bread sticks
Takeaways from the class:
Best in class techniques
Your portion of the bakes
Awesome learning experience!
About the instructor:
Swarup Chandrashekar has been certified by the Lavonne Academy of Baking and Pastry Arts. He has trained hundreds of students in bread baking, tea cakes, pastries, desserts, and soups. He applies the techniques followed by Paul Hollywood, one of the best bakers in the world. Classes have limited students to maximise student interaction, and student participation is highly encouraged.