1. How to make sponge in OTG/Microwave (setting temperature/selecting correct mode etc. ) 2. How to make sponge in Cooker if you don’t have OTG or Microwave 3. How to make chocolate Ganache and color Ganache 4. How to slice the cake with or without knife. 5. How to make whip cream and making sharp edges and curves 6. Different layering on the cake. 7. Different designs from different nozzles, how to make roses and leaf.
More - 1. After class support. 2.Printed notes of process and measurements 3. Guidance for raw material and equipment purchase 4. Everyone will get the cake to take home made during the class.